Conilon coffee (Coffea canephora), also called Robusta, originates in West Africa. Brazil is the second largest world producer of this coffee variety, which stands out for having twice the caffeine contained in Arabica.

The EMATA coffee plantation, with automatic irrigation, produces an excellent quality Conilon coffee, perfect for use in blends and in the instant coffee industry.

Information about the blends:

Traditional: 70% arabica coffee and 30% robust;

Upper: 85% Arabica and 15% robust.