Do you know cocoa nibs? The product results from the process of roasting the almonds, fragmentation and separation of the shells, providing a natural food, 100% chocolate, rich in nutrients that are important for health.

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The seeds of the cocoa fruit are called cocoa beans, after the fermentation process. The fermentation process can take from 5 to 7 days. After the fermentation stage, the almonds go to the natural drying process under the sun or in solar greenhouses. After these steps are completed, the almonds are stored for the manufacture of cocoa butter, cocoa nibs, cocoa powder and fine bean-to-bar chocolate.