Black pepper (Piper nigrum), is one of the most used spices in the international cuisine. In addition to giving dishes a particular flavor, it is a source of important nutrients, such as iron, calcium, zinc, potassium, magnesium, chromium, manganese and vitamins K, C and B6.

The superiority of the black pepper grains of the EMATA farm results from the rigor and professionalism applied, during all stages of production. Brazil is a major exporter of this spice and EMATA is proud to be an excellent quality producer.

At the EMATA farm, we grow black pepper of the following varieties: Bragantina, Iaçara, Kottanadan and Singapura.